Fatty Biltong (per 100g)
Australian eye-round of beef, cut into thick steaks with selected fat strips left on, then marinated and cured before drying slowly at low temperatures for that subtle yet unique South African taste. Since fat quality is of the essence for this classic version, it’s only available when we are satisfied that the biltong will taste great!
Australian eye-round of beef, cut into thick steaks with selected fat strips left on, then marinated and cured before drying slowly at low temperatures for that subtle yet unique South African taste. Since fat quality is of the essence for this classic version, it’s only available when we are satisfied that the biltong will taste great!
Store Policy
PACKAGE
Please keep in mind that Thursdays are our last weekday to send out packages.
Last order will be taken on Thursdays 12PM and your payment must be completed and confirmed by then.
Your tracking code will be updated after we post your package. If you make your payment after Thursday 12PM, packages will be posted the following Monday.
CAUTION
Fridge and freezer preservation is a must since the product can spoil if preserved in a humid area or at room temperature. It’s best right after purchased.
DELIVERY
– Delivery Period: It’ll take 1-2 days to post your package after your payment completion.
No delivery possible for frozen/fresh products over holidays or weekends.
– Delivery Agency: Logen Delivery / Delivery Fee: W5,000
PAYMENT METHODS
– Offline Payments: Bank Transaction (bank details will be provided during your order process)
– Last order will be taken on Thursday 12PM and your payment must be completed and confirmed by then.
EXCHANGE & REFUND
– Check condition of products right after you’ve received your package and if there are any problems,
Exchange & Refund is 100% guaranteed.
– If you change your mind but nothing is wrong, you’ll be charged for your own delivery fee.
– Defects arising from not following preservation guideline will not be compensated for Exchange & Refund.
Australian eye-round of beef, cut into thick steaks with selected fat strips left on, then marinated and cured before drying slowly at low temperatures for that subtle yet unique South African taste. Since fat quality is of the essence for this classic version, it’s only available when we are satisfied that the biltong will taste great!
Store Policy
PACKAGE
Please keep in mind that Thursdays are our last weekday to send out packages.
Last order will be taken on Thursdays 12PM and your payment must be completed and confirmed by then.
Your tracking code will be updated after we post your package. If you make your payment after Thursday 12PM, packages will be posted the following Monday.
CAUTION
Fridge and freezer preservation is a must since the product can spoil if preserved in a humid area or at room temperature. It’s best right after purchased.
DELIVERY
– Delivery Period: It’ll take 1-2 days to post your package after your payment completion.
No delivery possible for frozen/fresh products over holidays or weekends.
– Delivery Agency: Logen Delivery / Delivery Fee: W5,000
PAYMENT METHODS
– Offline Payments: Bank Transaction (bank details will be provided during your order process)
– Last order will be taken on Thursday 12PM and your payment must be completed and confirmed by then.
EXCHANGE & REFUND
– Check condition of products right after you’ve received your package and if there are any problems,
Exchange & Refund is 100% guaranteed.
– If you change your mind but nothing is wrong, you’ll be charged for your own delivery fee.
– Defects arising from not following preservation guideline will not be compensated for Exchange & Refund.