A traditional South African sausage made of beef, pork and lamb meat, and spiced with coriander and black pepper. This old-school classic tastes best cooked on a grill!

A Pork sausage with sage, origanum and Canadian maple syrup. The perfect banger for breakfast!

A Pork sausage with sage, Origanum and Cayenne pepper. Great with a beer!

Our Lamb chop with the highest meat to bone ratio and don’t forget, a juicy marrow bone!

양 정강이살을 두꺼운 살코기 부분으로 자른 것으로, 스튜에 완벽해요.

Australian eye-round of beef, cut into thick steaks, then marinated and cured before drying slowly at low temperatures for that subtle yet unique South African taste. Great with a cold bevvie!

Australian eye-round of beef, cut into thick steaks with selected fat strips left on, then marinated and cured before drying slowly at low temperatures for that subtle yet unique South African taste. Since fat quality is of the essence for this classic version, it’s only available when we are satisfied that the biltong will taste great!

A.K.A the mixed meat pie at our Itaewon branch, this is our original meat pie made with minced lamb, pork and beef with different types of secret spices.

Traditional South African lamb pie. The meat is slow cooked for more than three hours and includes veggies such as carrots, onions, herbs and delicious broth.

Mixed herbs and spices. Sprinkle it on your chops for that signature Braai Republic flavour.

Our take on the Spanish classic! A pork sausage with roasted bell pepper, chipotle and chilli.

Maize meal ground into a fine coarse flour. Cook in water and salt.